Come in and enjoy one of the many freshly prepared and locally sourced dishes.
STARTERS & SMALL PLATES
Steamer Clams 12
garlic white wine herbed broth with grilled sourdough toast
Hot Spinach and Artichoke Dip 10
topped with parmesan cheeses and served with crostini
Pint of Prawns 10
lemon beer shandy poached prawns with cocktail sauce
Mediterranean Flatbread 10
grilled naan, basil pesto, fresh mozzarella & fire roasted red peppers
Lox Platter 9
smoked pacific salmon, capers, red onion, herbed cream cheese & crostini
Classic NW Dungeness Crab Cakes 14
with lemon & garlic aioli
SOUPS & SALADS
ADD CHICKEN 4 | ADD SHRIMP 6 | ADD CRAB 7
Clam Chowder -or- Soup of the Day 5 / 7
Cup or Bowl. See Specials Board for soup of the day.
House Greens 7
mixed greens, cherry tomatoes, dried cranberries, cucumber & feta cheese tossed with lemon garlic vinaigrette
Classic Caesar 7
romaine, parmesan cheese, croutons and dressing
Grilled Shrimp 6 | Broiled Chicken 4 | Dungeness Crab 12 | Broiled Salmon 9
Steak & Gorgonzola 15
seasoned seared steak on mixed greens with blue cheese, red onion, tomato and avocado
Savory Wilted Spinach 11
dried cranberries, tomatoes & parmesan tossed in bacon onion vinaigrette.
We offer a baked sourdough cannon ball bread with herbed butter for 3
House salad or cup of chowder/soup of the day with entree 4
Beef Tender Medallions 24
with green peppercorn sauce, fingerling potatoes and vegetable
Grilled Rib Eye Steak 26
local all natural hand cut beef with braised mushrooms, fingerling potatoes, and seasoned vegetable.
Blue Belly Flat Iron Steak 19
cut topped with bacon, blue cheese butter, mashed potato & seasoned vegetable.
Braised Lamb Shank 24
mashed potato, seasoned vegetable, cranberry red wine reduction lamb jus.
Stuffed Chicken Breast 23
dungeness crab and shrimp stuffed chicken on a bed of pasta with lemon tarragon cream sauce, seasoned vegetable
prawns, clams, mussels, and cod stewed in a spicy tomato wine sauce
Chicken Puttanesca 18
sauteed in butter, garlic, olives, artichoke hearts & fire roasted tomato sauce, served on a bed of pasta with spinach and parmesan.
Broiled Halibut 24
broiled and topped with fresh lemon pesto sauce, served with fingerling potatoes & vegetable
NW Pacific Salmon 21
simply seasoned & grilled. Served with pan roasted fingerling potatoes and vegetable
Pork Osso Bucco 23
slow roasted shank with calvadoes & pear reduction, rustic mash potatoes & seasoned vegetable
Bar & Grill Menu
All burgers & sandwiches served on a grilled Telera bun, served with seasoned fries. A greed salad or soup of the day may be substituted for 2
Hand formed all natural beef patty.
Served with mayo or chipotle dressing on the side.
Cheese selection Cheddar, Pepper Jack, Swiss, Blue, Mozzarella or Feta
FISH & CHIPS
ale battered & fried - served with tartar sauce & lemon.
Salmon 12 | Cod 14 | Halibut 21